Gull Lake Distilling Company is quickly making its mark on downtown Battle Creek’s dining scene, inviting locals to discover a vibrant new culinary destination.

The atmosphere strikes a balance between industrial chic and modern elegance, with exposed ceilings, sleek metal accents, and large windows framing Michigan Avenue.

Two full bars and an array of TVs create a lively yet comfortable setting.

Service stands out, with Maia, a knowledgeable and enthusiastic server, elevating the experience with thoughtful touches and pride in the menu.

Dishes like the Smoked Gouda Dip, build-your-own burger, and the flavorful Steak Sammy impress with rich, memorable flavors.

With everything made from scratch and a chef eager to connect with guests, the restaurant delivers personal, high-quality hospitality.

Battle Creek can look forward to a standout addition to its food scene, blending sophistication with heartfelt local flair.

Experience the cozy flavors of Chicken Tortilla Soup, a hearty meal perfect for any season.

This versatile recipe blends tender chicken, black beans, tomatoes, chilies, and aromatic vegetables with bold spices like cumin, chili powder, and oregano.

Choose an Instant Pot or stovetop preparation—both methods create rich, savory broth and melt-in-your-mouth chicken.

Finish your soup with a squeeze of fresh lime juice and a scatter of chopped cilantro for a burst of brightness.

Add your favorite toppings: shredded cheese, sour cream, diced avocado, tortilla chips, jalapeño, or scallions for an extra kick.

This soup stores well for days, making it perfect for easy lunches or dinners—just save the garnishes to add fresh each time.

Enjoy a bowl of Chicken Tortilla Soup for a comforting, craveable addition to your weekly menu.

Marinating meat in a mixture of citrus juice and vinegar can help kill bacteria and tenderize the meat.

Michigan shoppers are urged to watch for a major egg recall hitting grocery shelves across the state.

Black Sheep Egg Company has recalled its Free Range Large Grade A Brown Eggs, sold in 12-count and 18-count cartons, due to potential Salmonella contamination.

The recall covers eggs with Best By dates from August 22, 2025, through October 31, 2025, and specific UPC codes 860010568507 and 860010568538.

The FDA found multiple Salmonella strains during an inspection at the Arkansas processing plant, prompting heightened safety concerns statewide.

No illnesses have been reported, but Salmonella can cause serious symptoms, especially in young children, older adults, and those with weakened immune systems.

Residents should discard or return affected cartons for a refund, and thoroughly clean any surfaces the eggs touched.

These swift actions help protect Michigan families from potential health risks.

Don't forget to change up your menu regularly to keep customers excited and coming back for more!

Bojangles, the acclaimed Southern chicken chain, will open its first Michigan location in Wyoming, just outside Grand Rapids, by late 2025.

The new restaurant takes over the former Taco John's on 28th Street SW, already undergoing renovation for the transition.

This opening is part of Bojangles’ ambitious expansion, aiming for 18 new sites across eight states.

Founded in Charlotte in 1977, Bojangles now boasts over 850 restaurants and is famous for Southern-style fried chicken, made-from-scratch biscuits, and its signature sweet tea.

Favorites like the Bo's Chicken Sandwich and the eight-piece meal will soon be available to local diners, offering West Michigan a savory taste of the South.

Excitement is already building among residents eager to welcome the popular chain and its renowned hospitality.

Marinate meats in a combination of vinegar and oil to tenderize and add flavor.

Q: How long can cooked meat stay out at room temperature before it becomes unsafe to eat?

A: - Cooked meat should not be left out at room temperature for more than 2 hours to prevent bacteria growth.

Q: Can you safely reuse marinade that has been in contact with raw meat?

A: - No, it is not safe to reuse marinade that has been in contact with raw meat. It can harbor harmful bacteria from the raw meat.

Q: What is the recommended temperature for cooking poultry to ensure it is safe to eat?

A: - Poultry should be cooked to an internal temperature of 165°F (74°C) to kill any harmful bacteria and ensure it is safe to eat.

The Electric Current Fizz is a storied cocktail that first gained fame in the late 1800s, celebrated in George Kappeler’s Modern American Drinks.

Originally, it was a bracing Silver Fizz paired with an egg yolk and a dash of vinegar, meant to invigorate and revive.

Today, Melbourne bartender Michael Madrusan has updated the recipe, swapping the vinegar for Worcestershire and Tabasco sauces to add a modern, Bloody Mary-inspired twist.

This vibrant version combines gin, lemon, simple syrup, and egg white for a silky, citrusy base, topped with effervescent soda water.

The real highlight is the “Prairie Oyster” yolk—seasoned and served on the side—which introduces savory depth and unexpected flavor contrast.

Madrusan’s innovative take blends old-world tradition with bold contemporary tastes, making the Electric Current Fizz a truly electrifying choice for adventurous drinkers.

"Food is symbolic of love when words are inadequate." - Alan D. Wolfelt