Stewie’s Cajun Foods has officially launched its new location at Lakeview Square Mall, stirring excitement among Battle Creek food lovers.

 

Originating in Kalamazoo, this beloved brand earned a following for its authentic Louisiana Cracklins and vibrant spice blends.

 

Now, the team brings freshly prepared Cajun and soul classics to Beckley Road, offering everything from Catfish and Chicken Po’ Boys to hearty Red Beans & Rice and indulgent Oxtail & Lamb Stew.

 

Haitian Mac & Cheese also makes its menu debut, adding a unique Caribbean twist to local comfort food options.

 

The arrival of Stewie’s represents a boost for Lakeview Square Mall and signals hope for broader revitalization through diverse, locally owned businesses.

 

Battle Creek welcomes this flavorful newcomer and encourages all to embrace a taste of the deep south, right in the heart of the city.

Miller’s Time Out delivers a relaxed, family-run atmosphere perfect for sports fans.

 

TVs surround the dining room, and playful, sports-themed menu sections add a local touch.

 

Megan, our server, stood out for her warm attitude and spot-on recommendations, making us feel right at home.

 

We started with crisp, topping-loaded Potato Skins, followed by a Build Your Own Burger and the Kansas City Burger — both packed with flavor, especially the caramelized onions and BBQ sauce.

 

The real star, though, was Megan’s “pro tip”: a side of Beer Cheese for our waffle fries.

 

It was so addictive, we put it on everything — fries, onion rings, even the burgers.

 

If you want a great place for game day, ask for Megan and don’t miss the beer cheese.

The Long Island Café in Kalamazoo is earning major local buzz, and after a recent visit, it’s easy to see why.

 

Friendly staff greeted guests the moment they walked in, offering a choice of tables and warm hospitality.

 

Reagan, an attentive and personable server, made sure diners felt welcome without being overbearing.

 

Little touches—like a server chatting eye-level with a child and Christmas gifts under the tree—create a genuine family atmosphere.

 

The kitchen moved impressively fast, delivering a custom omelette and crispy, golden hashbrowns in minutes.

 

The Ole Spanish Omelette stood out, especially when paired with the flavorful house chipotle sauce.

 

Swapping toast for a pancake turned out to be a win—the pancake was extra fluffy and perfect for soaking up syrup.

 

With top-notch food, attentive service, and a cozy vibe, Long Island Café is a spot locals will keep coming back to.

Nina’s Taqueria, a beloved Mexican restaurant in Augusta, Michigan, will close its original location on December 19, 2025, after over 25 years as a local favorite.

 

Founded by the Martinez family in 1998, Nina’s has been a heartfelt fixture, serving authentic cuisine and building deep ties to the community.

 

Co-owner Martha Martinez expressed gratitude for Augusta’s loyalty, calling the town the place where their dream became real.

 

While the Augusta era ends, fans can still visit Nina’s thriving Battle Creek location and Nina’s Market for Mexican groceries and specialties.

 

The area’s vibrant food scene continues, with newcomers like San Francisco Latin American Cuisine at the Battle Creek Executive Airport and Earthly Goods Market & Wellness Center downtown.

 

The Martinez family invites all to savor Nina’s tradition and hospitality in Battle Creek for years to come.

Hope you enjoyed a wonderful Thanksgiving, filled with good food, family, and a bit of relaxation.

 

The holiday is often a welcome break for many, but for those working in the restaurant industry, it can also be challenging.

 

Many local restaurant workers miss out on wages and tips due to closures, while small businesses feel the pinch from lost revenue.

 

This week offers the perfect chance to give back and support your favorite Battle Creek eateries.

 

Whether you grab dinner, stop by for coffee, or check out a new food truck, every visit matters to local spots and their teams.

 

Battle Creek restaurants are serving up festive specials and creative seasonal menus you won’t want to miss.

 

Let’s show our appreciation and keep the local food scene vibrant.

 

Stay hungry, Battle Creek!

As Thanksgiving nears, a new survey reveals stuffing as the nation’s favorite side, dominating in 42 states.

 

The 2025 State of the Sides report shows stuffing or dressing ranking in the top three everywhere, cementing its spot in holiday tradition.

 

Mashed potatoes claim the lead in nine states, such as Indiana and Washington, while sweet potatoes are third nationally.

 

Mac and cheese and green bean casserole round out the nation’s favorites, with mac and cheese especially popular in states like Florida and New York.

 

Americans are adding honey, hot peppers, and BBQ sauce to their sides, reflecting a bold shift toward sweet and spicy flavors.

 

Regional classics like collard greens in the South and cornbread dressing in Louisiana highlight rich local food traditions.

 

Growing enthusiasm for sides, with 63% preferring them over main courses, shows families are making Thanksgiving their own unique feast.

The Michigan Department of Agriculture and Rural Development is awarding over $3.1 million to 34 businesses through the Resilient Food Systems Infrastructure program, aiming to strengthen local food supply chains.

 

Director Tim Boring highlighted that these strategic investments will boost local food processing and distribution, creating more market pathways for farmers and improving families’ access to fresh, Michigan-grown products.

 

Grant recipients include Cedarbrook Trout Farm in Harrisville, which received nearly $100,000 to upgrade kitchen, storage, and distribution operations, helping local foods reach more tables.

 

In Lapeer, Douglas Tree Farm was granted almost $97,000 for blueberry cooling technology, while Ubly’s Kevin Messing secured funds to improve bean and grain processing for small farms.

 

These awards are part of a nationwide USDA push, with Michigan prioritizing upgrades that benefit specialty crops, dairy, and grain producers through a competitive review process.

Battle Creek, Michigan’s dining scene shines with vibrant flavors and diverse choices, perfect for food lovers and casual diners alike.

 

Lucky Rooster Kitchen & Cocktails delivers crave-worthy Italian-inspired plates in a welcoming downtown setting.

 

Kitchen Proper stands out for its inventive use of locally sourced ingredients in modern favorites like Mushroom Fettuccine.

 

The beloved Pasche's Seafood Kitchen tempts with fresh Jambalaya and Blackened Mahi, making it a highlight for seafood fans.

 

At New Holland Brewing - Battle Creek Brewpub, guests savor craft beers alongside hearty, comforting meals in a lively atmosphere.

 

Riverfront dining meets historic charm at Clara's on the River, which features both American classics and bold specials.

 

Cue the smoky aromas at Finley’s Grill & Smokehouse, where barbecue favorites pair with relaxed, family-friendly vibes.

 

Finally, the inventive Waco Kitchen offers global flavors and a unique twist on fresh cuisine, rounding out Battle Creek’s must-try spots.

 

This city’s top eateries blend quality, creativity, and local flair — ready to satisfy every palate.

Few aromas are as inviting as homemade apple pie cooling in the kitchen.

 

This beloved double-crust dessert brings together tart Granny Smith and sweet Honeycrisp apples, layered in a mix of cinnamon, nutmeg, cardamom, and brown sugar for a perfectly balanced, spiced filling.

 

A buttery, flaky crust—made from scratch with chilled butter—surrounds the fruit, offering a beautiful golden top dusted with coarse sugar for a slight crunch.

 

Fresh lemon juice and a touch of cloves awaken the flavors, while dotted butter enriches every bite.

 

Bake until bubbly and golden, then let it cool to set the filling.

 

Whether served warm alongside ice cream or enjoyed plain, this classic pie is ideal for holiday gatherings or quiet nights at home.

Celebrate autumn with a vibrant Fall Butternut Squash Salad that brings together sweet roasted squash and tender kale for a colorful, satisfying seasonal dish.

 

Begin by roasting cubed butternut squash tossed in olive oil, salt, and cinnamon until it’s golden and fragrant.

 

Meanwhile, gently massage chopped kale with olive oil and salt to soften its texture and mellow its flavor.

 

For crunch and a nutty depth, toast pumpkin seeds and pecans in a skillet, then add them to the mix along with dried cranberries for a burst of sweetness.

 

Crumble feta cheese on top and finish with a zesty vinaigrette of olive oil, apple cider vinegar, maple syrup, Dijon mustard, and fresh sage.

 

This salad shines as a nourishing autumn centerpiece or flavorful side, offering a perfect balance of textures and seasonal tastes.

UpRoot Market & Eatery has officially opened its doors in downtown Battle Creek, creating a vibrant new hub for fresh, locally sourced food at 119 West Michigan Avenue.

 

The community-owned cooperative celebrated its grand opening on November 12 with a festive ribbon-cutting and drew crowds of enthusiastic residents eager for quality groceries close to home.

 

UpRoot Market responds to food access concerns after the former local grocery relocated in 2021, offering both a market and café that feature produce and meals from Michigan growers.

 

General Manager Stacy Niemann emphasized the cooperative model, noting hundreds of local owners have direct input on goods and operations.

 

Kitchen Manager Scott Wright highlighted the market’s commitment to supporting Michigan farms, while shoppers praised the strong focus on local suppliers.

 

The store aims to revitalize downtown and make healthy, local eating more accessible for all.

Sizzler is aiming for a major revival after years of dwindling presence in the American dining scene.

 

Once operating over 700 restaurants nationwide, the chain is down to about 74 locations as of late 2025.

 

To reignite its appeal, Sizzler is investing in extensive remodels and fresh design elements.

 

The Fresno, California location recently underwent a $700,000 renovation, adding new flooring, an upgraded salad bar, and an improved dessert station.

 

Downey’s spot now features a retro look, with red booths and wood-paneling that capture Sizzler’s 1970s charm.

 

Alongside aesthetic upgrades, menu enhancements spotlight the classic hand-cut steaks and all-you-can-eat salad bar, plus new treats like freshly baked brownies.

 

Guided by CEO Chris Perkins since 2019, Sizzler’s comeback strategy blends tradition with modern touches, renewing its commitment to value and quality for diners.

President Donald Trump has ended tariffs on key imports like beef, coffee, and tropical fruits to counter rising grocery costs for Americans.

 

Household budgets have tightened since tariffs drove up grocery prices, with the Consumer Price Index showing the sharpest food-at-home price increase in two years this August.

 

Coffee and beef prices have soared by over 16% year-over-year.

 

Retailers such as Walmart and Kroger publicly acknowledged that tariffs forced unwelcome price hikes, despite their efforts to shield consumers.

 

Polls highlight that more than half of U.S. adults now rank grocery costs as their top financial concern, outpacing credit card or child care worries.

 

The administration’s move is designed to quickly drop prices on diverse products, including bananas, oranges, tea, and cocoa—items rarely produced domestically in large amounts.

 

With the holidays approaching, both shoppers and retailers are optimistic this change will bring some welcome relief at checkout.

If you’re craving something distinctive in Battle Creek, Load A Spud serves up inventive, filling meals centered on loaded baked potatoes.

 

The menu features creative options like the Pizza Potato, topped with melty mozzarella, savory pepperoni, jalapeños, and a garlic butter base for an Italian flair.

 

The Meat Lovers spud is piled high with hearty meats, while the Alfredo Potato is creamy and rich—a dream for Alfredo lovers.

 

Don’t sleep on the tacos: the steak taco is generously stuffed, and the shrimp taco bursts with fresh flavor, all for just $3.75 each.

 

Exceptional service stands out, as staff is both friendly and helpful, guiding newcomers through the menu with genuine enthusiasm.

 

Load A Spud is quickly gaining loyal fans, and with its unbeatable mix of taste and value, it’s easy to see why locals keep coming back.

Battle Creek’s comedy scene is enjoying a vibrant revival thanks to The Cricket, a beloved downtown bar now owned by Jeremy Kanaga and family.

 

After comedy legend Gary Fields retired, local stand-up vanished – until The Cricket introduced its biweekly “Comedy in the Creek” nights, now sought-after Friday events drawing laughter back downtown.

 

Excitement is building for the Night Before Thanksgiving Comedy Battle on November 26, pitting Team SlapTail Nation against Team Dan Does Comedy in a showdown starring Michigan talents like The Beaveman, Nicole Melnyk, and Dan Leach.

 

With audience votes determining the winners and proceeds aiding local charities, the night promises both friendly rivalry and community spirit.

 

The Cricket’s comeback has restored Battle Creek’s comic heartbeat—and every punchline has the city roaring again.

Steve’s Pizza in Battle Creek delivered a delightful first impression after years of local buzz.

 

Ordering was smooth and welcoming, thanks to prompt, friendly service on the phone.

 

A funny mix-up occurred at pickup when two customers shared the same name, but the staff handled it with humor and efficiency.

 

Back home, the wait paid off.

 

The Hawaiian pizza stood out with melty cheese, plentiful ham, and generous pineapple chunks.

 

Another pie loaded with pepperoni, sausage, ham, onions, mushrooms, and fresh-cut jalapeños wowed with bold flavors and a kick of heat.

 

Buttery cheesy breadsticks and sweet cinnamon sticks made for a standout meal.

 

It’s clear why Steve’s Pizza enjoys such a strong local following: quality, portions, and neighborly service shine through.

 

Five stars for taste, freshness, and friendliness.

Michigan families are facing higher costs for Thanksgiving dinner staples, with key ingredients like turkey and beef seeing notable price hikes due to ongoing food inflation.

 

Avian influenza has driven turkey prices up by 40% compared to last year, making the average 20-pound bird in Flint soar from $18.80 to $45.80.

 

Beef roast costs have also climbed over 18%, pushed by limited cattle supplies and strong demand, adding strain for meat lovers planning their holiday meals.

 

On a brighter note, fresh vegetables like potatoes and squash have only seen moderate inflation, but canned options are pricier due to increased tariffs on packaging materials.

 

Dessert lovers can breathe easy, as pie prices hold steady with less than a 1% rise.

 

Retailers like Walmart and ALDI are responding with budget meal baskets, while Michigan Farm Bureau reports an average Thanksgiving dinner for 10 people at $58.10.

 

Smart shopping and planning ahead can help stretch holiday budgets this season.

If you’re in Penfield and looking for something beyond the usual fast food choices, McGonagle’s Deli in Penfield Plaza is a welcome surprise.

 

Staff greet newcomers warmly, making you feel like an instant regular.

 

My Roast Beef Sandwich came loaded with tender beef, Gouda cheese, a hit of horseradish, and a drizzle of balsamic syrup—all tucked into perfectly chosen bread.

 

Each flavor balanced the other, with portions so generous you’ll likely bring half home.

 

All this comes at a reasonable price—around $12—giving true value in a world of shrinking sandwiches.

 

For those sick of limited local lunch options, McGonagle’s offers quality, friendliness, and hearty food well worth adding to your lunch rotation.

Grocery shoppers across the U.S. are facing sharp price increases on beef, bananas, and coffee beans due to a mix of climate pressures, tariffs, and supply chain headaches.

 

Ground beef now tops $6 per pound, a record, as cattle herds hit 75-year lows—pushed down by drought and costly feed.

 

Demand for beef is holding strong, driving prices up even further, while additional tariffs on imports from Brazil and Canada could worsen the spike.

 

Coffee also isn’t spared. U.S. shoppers now pay up to $9.14 per pound after extreme droughts in Brazil and Vietnam, plus new tariffs, crippled supplies.

 

Banana prices have climbed to 67 cents a pound, squeezed by trade restrictions and a devastating fungus threatening the world's leading variety.

 

These rising costs are likely to stick around as challenges mount for both producers and consumers.

As autumn arrives, mixologists are embracing the season with inventive cocktails inspired by fall’s cozy spirit.

 

Smoked and toasted garnishes, like gently smoked cinnamon sticks, provide earthy aromas and create an immersive, multi-sensory drinking experience.

 

Spiced and herbal infusions are thriving, with cinnamon, clove, and star anise infused into syrups, and savory notes from herbs such as rosemary and sage balancing each drink.

 

Pumpkin spice has expanded beyond lattes, appearing in creations like Pumpkin Spice Espresso Martinis and Old Fashioneds, blending classic flavors with a seasonal twist.

 

Apple and pear cocktails celebrate the harvest with crisp juices and brandy, evoking the essence of autumn without excessive sweetness.

 

Warm drinks like mulled wine, Hot Toddies, and boozy teas with fall spices are making a welcome comeback, offering comfort throughout cooler nights.

 

This season’s creative trends promise a festive and flavorful experience for every palate.

Searching for a quick and healthy weeknight dish? This cabbage stir-fry delivers bold flavors in just 30 minutes, transforming simple ingredients into a satisfying side or main course.

 

Thinly sliced cabbage gets lightly charred before mingling with sautéed leeks, garlic, and fresh ginger.

 

A savory blend of sesame oil, soy sauce or tamari, mirin, and rice vinegar infuses every bite with a robust, umami kick.

 

Finish with green onions, cilantro, and your choice of protein for a complete meal.

 

Add in carrots, mushrooms, or bell peppers for more color and nutrition, or top with sesame seeds for crunch.

 

Prep veggies and sauce ahead to make dinner even faster.

 

Keep leftovers fresh up to four days in the fridge—perfect for meal-prep or next-day lunches.

 

Szechuan Chicken brings together tender chicken, crisp vegetables, and a bold, spicy sauce inspired by China’s Sichuan province.

 

Known for its vibrant flavors and the tingling heat of Szechuan peppercorns, this stir-fry is both quick and easy to prepare at home.

 

Begin by slicing chicken breasts thin and marinating them in soy sauce, cornstarch, and sesame oil for maximum tenderness.

 

Chop colorful vegetables like bell peppers, onions, or snow peas for added crunch and freshness.

 

The sauce combines soy, rice vinegar, sugar, and chili paste—customize the heat to your taste.

 

Brown the marinated chicken, sauté the veggies, then toss everything in the sauce until it thickens.

 

For authentic flair, add whole dried chilies and Szechuan peppercorns to deliver that special numbing sensation.

 

Serve over jasmine rice or noodles, garnished with green onions and sesame seeds for a deliciously satisfying meal.

Fiesta Mexicana offered a warm welcome on a quiet Saturday night, making us feel right at home from the moment we arrived.

 

Three friendly staff members quickly showed us to a cozy booth, setting the stage for our evening.

 

We started with the Chori Queso, a creamy, flavorful blend of melted cheese and spicy chorizo that was perfect for dipping.

 

I chose the Monterey Burrito, loaded with steak, chicken, and shrimp, and topped with vibrant green, white, and red sauces.

 

My wife enjoyed the Chicken Enchilada, which arrived hot, fresh, and beautifully presented.

 

We appreciated attentive service throughout the meal, with food arriving fast and served with a smile.

 

Generous portions and bold, satisfying flavors meant we had leftovers to take home.

 

It was a delightful evening of great food, friendly faces, and exceptional value—we can’t wait to return.

Battle Creek locals gathered at Glizzy Fest 2025 in Kellogg Arena, where even late arrivals were met with a lively, friendly crowd and a bustling atmosphere.

 

The festival featured a variety of vendors and spirited karaoke performances that kept energy high as the evening wound down.

 

Highlights included savoring a pulled-pork slider from Saint Samuels and nacho cheese pork chips, both brimming with flavor.

 

Conversations with the team from The Cricket, a Battle Creek favorite, and other local vendors rounded out the night before festivities concluded.

 

Glizzy Fest’s 2025 winners included Bill’s Lakeside Grille (Coney Dog, People’s & Judge’s Choice), On the Roll (Loaded Dog, People’s Choice), and Chef’s Playground (Loaded Dog, Judge’s Choice).

 

Congratulations to all participants for making Glizzy Fest a memorable, flavor-packed celebration.

Bill Knapp's remains a sweet staple of Michigan nostalgia, even after its restaurants closed in 2002.

 

Devoted fans can still savor the beloved chocolate cake, orange bread, and other classic desserts thanks to partnerships with Awrey’s Bakery and a renewed retail presence.

 

Founded in 1948 by Clinton B. "Bill" Knapp in Battle Creek, the brand built its reputation on comforting homestyle food and irresistible baked goods.

 

Today, a newly opened Bill Knapp’s Bakery Outlet in Ann Arbor’s Airport Plaza, along with a Grand Rapids location, offers fresh access to these family favorites.

 

Michigan residents also find Bill Knapp’s treats at local grocers like D&W Fresh Market and Busch’s, while larger chains including Kroger and Meijer distribute them across 30 states.

 

The continued popularity of Bill Knapp’s baked goods brings the taste of tradition to old fans and new, keeping a treasured Michigan legend deliciously alive.

Experience the cozy flavors of Chicken Tortilla Soup, a hearty meal perfect for any season.

 

This versatile recipe blends tender chicken, black beans, tomatoes, chilies, and aromatic vegetables with bold spices like cumin, chili powder, and oregano.

 

Choose an Instant Pot or stovetop preparation—both methods create rich, savory broth and melt-in-your-mouth chicken.

 

Finish your soup with a squeeze of fresh lime juice and a scatter of chopped cilantro for a burst of brightness.

 

Add your favorite toppings: shredded cheese, sour cream, diced avocado, tortilla chips, jalapeño, or scallions for an extra kick.

 

This soup stores well for days, making it perfect for easy lunches or dinners—just save the garnishes to add fresh each time.

 

Enjoy a bowl of Chicken Tortilla Soup for a comforting, craveable addition to your weekly menu.

The Electric Current Fizz is a storied cocktail that first gained fame in the late 1800s, celebrated in George Kappeler’s Modern American Drinks.

 

Originally, it was a bracing Silver Fizz paired with an egg yolk and a dash of vinegar, meant to invigorate and revive.

 

Today, Melbourne bartender Michael Madrusan has updated the recipe, swapping the vinegar for Worcestershire and Tabasco sauces to add a modern, Bloody Mary-inspired twist.

 

This vibrant version combines gin, lemon, simple syrup, and egg white for a silky, citrusy base, topped with effervescent soda water.

 

The real highlight is the “Prairie Oyster” yolk—seasoned and served on the side—which introduces savory depth and unexpected flavor contrast.

 

Madrusan’s innovative take blends old-world tradition with bold contemporary tastes, making the Electric Current Fizz a truly electrifying choice for adventurous drinkers.

 

Bojangles, the acclaimed Southern chicken chain, will open its first Michigan location in Wyoming, just outside Grand Rapids, by late 2025.

 

The new restaurant takes over the former Taco John's on 28th Street SW, already undergoing renovation for the transition.

 

This opening is part of Bojangles’ ambitious expansion, aiming for 18 new sites across eight states.

 

Founded in Charlotte in 1977, Bojangles now boasts over 850 restaurants and is famous for Southern-style fried chicken, made-from-scratch biscuits, and its signature sweet tea.

 

Favorites like the Bo's Chicken Sandwich and the eight-piece meal will soon be available to local diners, offering West Michigan a savory taste of the South.

 

Excitement is already building among residents eager to welcome the popular chain and its renowned hospitality.

Gull Lake Distilling Company is quickly making its mark on downtown Battle Creek’s dining scene, inviting locals to discover a vibrant new culinary destination.

 

The atmosphere strikes a balance between industrial chic and modern elegance, with exposed ceilings, sleek metal accents, and large windows framing Michigan Avenue.

 

Two full bars and an array of TVs create a lively yet comfortable setting.

 

Service stands out, with Maia, a knowledgeable and enthusiastic server, elevating the experience with thoughtful touches and pride in the menu.

 

Dishes like the Smoked Gouda Dip, build-your-own burger, and the flavorful Steak Sammy impress with rich, memorable flavors.

 

With everything made from scratch and a chef eager to connect with guests, the restaurant delivers personal, high-quality hospitality.

 

Battle Creek can look forward to a standout addition to its food scene, blending sophistication with heartfelt local flair.

Michigan shoppers are urged to watch for a major egg recall hitting grocery shelves across the state.

 

Black Sheep Egg Company has recalled its Free Range Large Grade A Brown Eggs, sold in 12-count and 18-count cartons, due to potential Salmonella contamination.

 

The recall covers eggs with Best By dates from August 22, 2025, through October 31, 2025, and specific UPC codes 860010568507 and 860010568538.

 

The FDA found multiple Salmonella strains during an inspection at the Arkansas processing plant, prompting heightened safety concerns statewide.

 

No illnesses have been reported, but Salmonella can cause serious symptoms, especially in young children, older adults, and those with weakened immune systems.

 

Residents should discard or return affected cartons for a refund, and thoroughly clean any surfaces the eggs touched.

 

These swift actions help protect Michigan families from potential health risks.

Pennfield Pizza has been a beloved Battle Creek fixture since 1972, and after finally sampling their fare, it’s not hard to see why.

 

From the moment you step inside, the family-owned warmth is unmistakable — regulars greet staff by name and generations gather to pick up orders.

 

The shop is best known for take-out and friendly, fast service.

 

We tried the Tons of Meat and Cheese pizza and the hearty Deluxe with fresh jalapeños, both generously loaded and bursting with flavor, thanks to high-quality ingredients and an airy, cracker-crisp crust.

 

The menu also features bakery treats like scones, cookies and their must-try Cheesecake Calzones.

 

After one experience, it’s clear — Pennfield Pizza is far more than a pizza joint. It’s a local tradition, lovingly perfected over five decades.

Downtown Battle Creek has a fresh spark of excitement as Gull Lake Distilling Company opens its doors at 80 W. Michigan Avenue.

 

This beloved Galesburg-based craft brewery, distillery, and winery celebrated its grand opening with a lively ribbon-cutting on October 14, 2025.

 

Known for locally-sourced ingredients and small-batch flair, the business brings a warm, community-focused atmosphere that aligns with Battle Creek’s spirit.

 

Patrons can indulge in freshly brewed beers, unique spirits, and house-crafted wines, all paired with a rotating kitchen menu of pub classics and chef-inspired specials.

 

The inviting space offers both relaxed indoor comfort and a spacious patio, welcoming locals and visitors from 11 AM to 10 PM most days.

 

With their celebrated blend of hospitality and Michigan flavor, Gull Lake Distilling Company is already energizing the downtown dining scene.

Chi-Chi’s, the iconic Mexican-American restaurant, is making a comeback in Michigan after more than two decades.

 

Michael McDermott, son of founder Marno McDermott, has partnered with Hormel Foods to revive the beloved brand and blend nostalgic flavors with modern twists.

 

The flagship restaurant will open October 6, 2025, in St. Louis Park, Minnesota, featuring a refreshed design and a menu that brings back classics like the Original Chimichanga alongside new creations such as Quesabirria Tacos and the Manchego Burger.

 

Plans include expanding into Michigan and across the Midwest, sparking excitement for a potential local reopening, though no specific Michigan locations or dates have been set yet.

 

First opened in 1975, Chi-Chi’s once operated over 200 locations, becoming a staple in communities before its closure in 2004.

 

Michigan’s anticipation grows as Chi-Chi’s prepares for its highly awaited return.

As autumn arrives, Creamy Butternut Squash Butter Chicken is the perfect way to add warmth and comfort to your table.

 

This creative twist on classic butter chicken features tender pieces of marinated chicken, seared for golden flavor, and then simmered with sweet butternut squash, onions, and a medley of bold, aromatic spices.

 

Creamy coconut milk and a hint of fresh ginger give the sauce its irresistible richness, while cilantro and Indian-inspired seasonings make each bite vibrant and soothing.

 

Serve it piping hot over rice and enjoy with soft naan.

 

For easy prep, pre-cut squash can be used, and dairy-free bets can stick to olive oil.

 

Flavors deepen overnight, so leftovers are even better.

 

This dish turns a chilly evening into a cozy, memorable meal.

Starbucks is set to close around 450 underperforming stores throughout North America and will cut 900 corporate jobs as part of a major restructuring effort.

 

CEO Brian Niccol noted this move targets locations that haven’t met business or customer standards, though a detailed store list has not been made public.

 

Michigan is among the states affected, with the pickup-only Grand Rapids store scheduled for closure as Starbucks phases out this service model by 2026.

 

In Detroit, the Midtown location at Woodward and Mack closed due to ongoing safety issues.

 

Despite these closures, Michigan still has a strong Starbucks footprint, with 283 active locations.

 

The restructuring aims to shift focus back on traditional café experiences while boosting service quality.

 

Impacted employees are being offered severance and transfer options as Starbucks adapts to changing market needs.

Battle Creek welcomes a new flavor sensation as Jersey Mike’s Subs officially opens its doors in the community.

 

Founded in 1956 in Point Pleasant, New Jersey, Jersey Mike’s has grown from a single shop to a favorite nationwide destination with more than 2,700 locations.

 

Locals can now experience fresh, made-to-order subs featuring premium meats and cheeses sliced right in front of you and served hot from the grill.

 

The signature “Mike’s Way” style piles on onions, lettuce, tomatoes, olive oil blend, red wine vinegar, and spices—capturing Jersey flavor in every bite.

 

Jersey Mike’s is also known for its commitment to charity, especially through its “Month of Giving” each March, raising over $25 million nationally in 2024 alone.

 

Battle Creek now gets to enjoy great food while supporting causes at the heart of the brand’s mission.

By Smiling Stu — Cereal City Buzz

 

If you’re searching for a memorable breakfast in Battle Creek, Luxe Café Pancake House stands out as a local favorite.

 

The parking lot often fills up even before noon, and inside, the welcoming, lively atmosphere instantly makes patrons feel at home.

 

Staff greet customers swiftly and seat them efficiently, no matter how busy it gets.

 

The service, led by friendly servers like Christina, is attentive and personal—she happily shares menu favorites and adds a genuine touch to each visit.

 

Diners rave about the giant omelettes, flavorful hashbrowns, and fluffy pancakes served in massive portions, all arriving hot and perfectly cooked.

 

For those in Battle Creek, Luxe Café’s combination of generous breakfasts, affordable prices, and warm service is hard to beat.

 

No wonder it’s the spot locals keep coming back to.

If you’ve spent time in Battle Creek, you’ve probably heard the buzz about Pizza Rescue — and it truly delivers on its reputation.

 

Stepping inside reveals a friendly, welcoming staff who make ordering a breeze, especially when online options fall short.

 

My recent visit showcased standout pies like the Deep Dish Round Meat Lovers and a mouthwatering Detroit-Style Square Supreme pizza, tweaked with jalapeños and sauce beneath the cheese.

 

Don’t miss the Garlic Cheese Bombs—warm, soft, and overflowing with gooey cheese.

 

Beyond amazing food, Pizza Rescue gives back, donating 5% of profits each month to local animal rescues, supporting groups like Cereal City Animal Alliance.

 

For a delicious, locally made pizza and a team that supports Battle Creek, Pizza Rescue is a top pick.

Texas Roadhouse has officially opened in Battle Creek, drawing enthusiastic crowds on its lively opening night.

 

Guests experienced a welcoming staff and were impressed by the quick, organized wait times, even with a packed house.

 

A heated outdoor waiting area and a decor nod to local sports teams added a warm, personalized touch to the experience.

 

Delicious starters like crispy Tater Skins and generously portioned salads set the stage, while the highlight was perfectly-cooked steaks served just as ordered.

 

Friendly team members, including attentive server Mallory, delivered standout service, and a clever manager check-in system kept quality on track.

 

With a lively atmosphere—complete with staff line dancing—and unique decor, Battle Creek’s Texas Roadhouse already feels like a local favorite.

 

Great food, energetic vibes, and seamless teamwork ensure this new spot is off to a strong start.

Michigan’s beloved Apple Pie Vodka is back for fall, infusing the season with hometown flavor and excitement.

 

Petoskey-based Gypsy Spirits and Armada’s Blake’s Hard Cider have reunited to craft this limited-edition spirit, where premium vodka meets fresh-pressed Michigan apple cider, cinnamon, and brown sugar.

 

The result is a smooth, amber vodka that captures all the warmth and nostalgia of a homemade apple pie, perfect for autumn gatherings.

 

Bottled at 20% ABV and retailing for $24.95, Apple Pie Vodka is available at Gypsy Spirits’ Traverse City and Petoskey tasting rooms, Blake’s locations, and select stores like Meijer and Total Wine statewide.

 

This seasonal favorite is expected to sell out quickly, so locals eager to experience the flavors of Michigan fall should grab a bottle while supplies last.

Cereal City Tasty Times is putting Battle Creek’s restaurants in the spotlight by inviting local eatery owners and managers to share their unique stories and signature dishes.

 

Those interested can join the Cereal City Buzz community for a chance to be featured in an upcoming special edition dedicated exclusively to Battle Creek restaurants.

 

Early submissions secure better placement, so acting fast is encouraged for optimal visibility.

 

Featured restaurants will also appear in Cereal City Buzz, offering double exposure to a growing local audience.

 

As a bonus, businesses selected for the feature will receive a free banner ad for a week at the top of the newsletter, creating a standout opportunity to attract new diners.

 

This opportunity is currently limited to traditional restaurants, with support for food trucks and mobile vendors coming soon.

 

Submit your restaurant now and help celebrate the vibrant flavors that make Battle Creek’s food scene special!

This week, locals gave Time to Wing It a shot for dinner and left thoroughly impressed.

 

With both bone-in and boneless options, there’s something for every wing lover—plus the flavors truly delivered.

 

The Smoked Applewood Barbecue wings offered a perfectly balanced smoky sweetness, while the daring Lava Hot Mongolian Mayhem packed a slow-building, flavorful heat without overwhelming the palate.

 

On the side, the Jalapeño Lime Coleslaw stood out as a creamy, zesty surprise not often found in local eateries.

 

Even though it was a carryout order, the bright and welcoming dining room made an impression with its lively atmosphere and eye-catching décor.

 

Amidst rising inflation, Time to Wing It keeps prices reasonable without sacrificing quality or variety—a spot that’s sure to become a regular favorite.

 

Highly recommended!

Battle Creek is about to welcome a bold new flavor as Jack in the Box opens its first local location this November.

 

This West Coast fast-food favorite, famous for a quirky menu of burgers, tacos, curly fries, and all-night offerings, will debut at 2594 Capital Avenue SW—just off I-94—currently under construction.

 

The opening marks the start of a Michigan expansion led by franchisee Niraj Patel, who aims to open at least five Jack in the Box spots across West Michigan.

 

Foodies, night owls, and longtime fans can anticipate everything from spicy chicken sandwiches to egg rolls, all in one stop.

 

While construction is bringing temporary lane closures, the buzz around Battle Creek is unmistakable.

 

It’s not just another restaurant—it’s a sign of local business growth and new tastes coming to town.

 

Get ready—Jack in the Box is almost here.

Endlessly scrolling for dinner ideas or searching for the latest food truck in Battle Creek?

 

Cereal City Tasty Times has arrived to make meals a breeze.

 

This brand-new newsletter, a sister to the beloved Cereal City Buzz, is your ultimate local food guide.

 

Every issue serves up food truck schedules, restaurant openings, specials, event highlights, and hidden gems across Battle Creek.

 

Let Tasty Times simplify meal planning and fill your weekends with flavor—perfect for foodies, busy parents, or anyone craving new eats.

 

Skip the indecision and discover your next favorite spot—all in your inbox.

 

Subscribe today and make deciding what’s for dinner the easiest—and tastiest—part of your week.

One Nation Tap & Table offers an inviting blend of upscale flair and laid-back sports-bar energy, making it a standout local spot for food and fun.

 

The 20-foot TV wall and central chandelier surrounded by screens ensure you never miss the game, while a spacious patio brings the buzz outdoors in warm weather.

 

A beautifully long bar anchors the space, and the open kitchen window lets diners watch the skilled chefs at work, building instant trust.

 

Favorites like creamy mac & cheese bites, the Chicken Bacon Ranch Mac, The Outlaw steak with fried corn, and juicy, stacked burgers shine for their flavor and creativity.

 

Attentive service from Brooke, who’s both patient and genuinely friendly, sets the restaurant apart, turning a good meal into a memorable night out.

 

For locals craving exciting eats and unbeatable game-day vibes, One Nation Tap & Table delivers it all.