Michigan's Beloved Apple Pie Vodka Returns for Fall

Michigan's cherished Apple Pie Vodka is making its much-anticipated return this fall, bringing the essence of autumn to enthusiasts statewide.

 

Gypsy Spirits of Petoskey and Blake's Hard Cider from Armada have once again collaborated to craft this seasonal delight.

 

This limited-edition spirit masterfully blends Gypsy's premium vodka with Blake's freshly pressed apple cider, enhanced by hints of cinnamon and brown sugar.

 

The result is a smooth, amber-hued vodka that encapsulates the comforting flavors of a homemade apple pie.

 

Michael Kazanowski, co-founder of Gypsy Spirits, expressed his enthusiasm: "Apple Pie Vodka has quickly become a fan favorite, it's comfort, spice, and Michigan fall bottled."

 

He added, "We're proud to continue our partnership with Blake's Hard Cider, who share our values of quality, authenticity, and celebrating local agriculture."

 

Andrew Blake, CEO of Blake's Beverage Company, echoed this sentiment: "The return of Apple Pie Vodka this fall is not only a celebration of the season but also a reflection of the strength of Michigan-made craft beverages when local companies work together."

 

Available in 750 mL bottles with a 20% ABV, this seasonal offering is priced at $24.95.

 

It can be found at Gypsy Spirits' tasting rooms in Traverse City and Petoskey, as well as at Blake's retail locations.

 

Additionally, select Michigan retailers, including Meijer and Total Wine, will stock this autumnal favorite.

 

For those looking to elevate their fall cocktail game, consider trying the popular Caramel Apple Mule:

 

Caramel Apple Mule Recipe:

 

• 2 oz Apple Pie Vodka

 

• 1 oz Apple Cider

 

• 3 oz Ginger Beer

 

• Caramel Drizzle

 

• Cinnamon Stick Garnish

 

Combine the vodka and apple cider over ice, top with ginger beer, drizzle with caramel, and garnish with a cinnamon stick for a delightful autumnal beverage.

 

As always, this release is limited, so enthusiasts are encouraged to secure their bottles promptly to savor the taste of Michigan's fall in a glass.