Restaurant Review: Time to Wing It in Battle Creek, MI

This Tuesday we decided to give Time to Wing It a try for dinner, and it turned out to be a real treat.

 

While I enjoy enjoy bone-in wings, I have to admit there’s something nice about the convenience of boneless, and Time to Wing It has both, and It didn’t disappoint.

 

We went with two very different flavors: the Smoked Applewood Barbecue and the Lava Hot Mongolian Mayhem, both in boneless wings.

 

• Smoked Applewood Barbecue – These wings had an amazingly light, smooth flavor with just the right hint of smoky apple. Not too heavy, not too sweet — just a perfectly balanced sauce that makes you want to go back for another bite.

• Lava Hot Mongolian Mayhem – This one brought the heat, but in the best way possible. The first bite came across sweet and tangy, followed by a slow build of heat that grew with each bite. It was flavorful heat, not the kind that burns your mouth, which made it really enjoyable.

 

Of course, I had to try something unique from the sides menu — the Jalapeño Lime Coleslaw.

 

I’ve never seen this on a menu before, and it turned out to be a creamy coleslaw with a little bite and zest that really set it apart. Interesting, different, and delicious.

 

We ordered to go, but while waiting, I noticed just how fresh and vibrant the dining room looked.

 

The place feels lively and welcoming, with bright table graphics that immediately catch your eye.

 

It’s clear a lot of thought went into making the atmosphere upbeat and fun.

 

In today’s world of ever-increasing prices from inflation, I found Time to Wing It’s prices to be very reasonable, especially for the quality and variety you get.

 

Between the flavor, the atmosphere, and the value, this is a place I will definitely be eating at again.

 

Highly Recommended!